Archive for March, 2011

Latest
March 31, 2011, 10 Comments

This is a guest post by Lydia Johnson. Lydia likes wheat beers and malbecs and whiskey, primarily. I’ll try anything. Except hops. I hate hops. Blech. A lot of people, […]

Blood and Sand, a classic Scotch cocktail.

Libations: A Love Story

March 31, 2011, 2 Comments

This is a guest post by Eric Jeffus Few of us are born with a taste for the subtle charms of a properly mixed cocktail — that bewitching alchemy bet ...

Why Wine Won’t Win in Bars

March 31, 2011, 10 Comments

This is a guest post from Sean Hertzsch. Sean is a bourbon and beer guy that really likes wine. He avoids vodka as much as possible, but gin makes him ...

An Introduction to Brewing Ingredients

March 30, 2011, 6 Comments

Beer as a beverage can range from light character and flavor all the way up to incredible complexity and depth.  For the brewer behind the beer, this ...

  • Yelp Drinks Week
    March 28, 2011, 2 Comments

    If you’ve ever thought “we need a drinker’s equivalent to Dine Originals Week and Restaurant Week,  you’re in luck – the first Columbus Yelp Drinks Week is just around the […]

  • Champagne and dessert bar? Sweet.
    March 27, 2011, 2 Comments

    Fans of bubbly, rejoice. The newly opened Fleur will give you something to toast. (Note: That website is pretty worthless as of publishing this, so don’t bother.) The space has […]

  • Brew’s Cafe: Best Beer Bar in Central Ohio
    March 10, 2011, 7 Comments

    This is a guest post by PJ Bumstead Brew’s Café is hands-down the best beer establishment I’ve visited in the Franklin-Delaware-Licking-Knox Metroplex. I have been told this is the second […]