Beer Week Breakdown: Beer dinners

Written by on April 26, 2017 in Beer, Events - No comments

The third annual Columbus Craft Beer Week is coming up May 12-20! Every day this week we’ll be breaking down the Best of Beer Week so you can set your sud-soaked schedule early and snag a spot at ticketed events before they sell out. Up next: beer dinners!

beer dinner

Beer Brinner Featuring Duck Donuts
Monday, May 15, 6:30-9pm
101 Beer Kitchen Dublin
Chef Chris presents Beer Brinner, a five course brunch-inspired menu featuring Duck Donuts for the dessert course and six perfectly paired pours.
TICKETS: $60 — buy here

Actual Brewing Company Beer Dinner
Tuesday, May 16, 6:30-9pm
CBC Restaurant
CBC Restaurant is hosting Actual Brewing Company for a beer dinner featuring a four course meal paired with Actual beers.
Cost: TBD

Land-Grant Brewing Beer Dinner
Tuesday, May 16, 6:30-9pm
101 Beer Kitchen Dublin
Chef Chris is creating a five course menu set to six Land-Grant brews.
TICKETS: $65 — buy here

Seventh Son Beer Dinner
Tuesday, May 16, 6:30-11pm
101 Beer Kitchen Westerville
Chef Joe will be choosing six Seventh Son beers and creating five courses to perfectly pair.
TICKETS: $65 — buy here

Tapas and Beer Pairings
Tuesday, May 16, 6:30-8:30pm
Grove City Brewing Company
Chef Jordan Clipse and Head Brewer Trevor Luther will craft a four course tapas dinner featuring ingredients from local Ohio farms, paired with four incredible house brews. Tickets can be purchased at Grove City Brewing Company in advance of the event.
Cost: $40

Beer Dinner with Wolf’s Ridge Brewing
Tuesday, May 16, 6-8pm
Whole Foods Market Dublin
Whole Foods is hosting Wolf’s Ridge Brewing for a night of food and beer pairings.
Cost: $30 – sign up

Beer Dinner with Platform Beer Co.
Tuesday, May 16, 6-8pm
Whole Foods Market Easton
Platform Beer Co. is center stage for this beer pairing dinner at Whole Foods Easton.
Cost: $30 – sign up

Beer Dinner at Gordon Biersch
Wednesday, May 17, 6-7:30pm
Gordon Biersch Columbus
Enjoy a special four course dinner prepared by Gordon Biersch’s chef with beers selected by their brewer. Call 614-246-2900 for reservations.
Cost: $25

The Science of Pairings
Wednesday, May 17, 6:30-9pm
101 Beer Kitchen Gahanna
Join 101BK for a deep dive into the Science Of Pairings! Chef Julian & the Rhinegeist Brewery team will be creating pairing courses & guiding guests through the brewing process & the science behind why certain pairings just taste so damn good.
TICKETS: $50 — buy here

Four course pairing menu with Hoppin’ Frog Brewery
Thursday, May 18, 6-8pm
The Crest Clintonville
The Crest Gastropub and Hoppin’ Frog Brewery have joined forces to bring Columbus a four course tasting menu paired with and inspired by Hoppin’ Frog Breweries unique brand of beers. Brewer John Humphrey will be on hand to enjoy the night’s festivities and answer anything and everything Hoppin’ Frog.
TICKETS: $40 — buy here

Jackie O’s Beerollaboration Dinner
Thursday, May 18, 7-9:30pm
Gallerie Bar & Bistro
Enjoy a multi-course dinner created through a collaboration between Chef Bill Glover and Jackie O’s Brewmaster Brad Clark, in which we tout the best Ohio has to offer. Call 614-484-5287 for reservations.
Cost: $80

full disclosure: CCBW is a client

About the Author

Cheryl Harrison. Editor of Drink Up Columbus. Geek of the craft beer/board game/sci-fi varieties. Fan of patios.

Leave a Comment