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Some folks assume that classic cocktails and the bars that serve them are intimidating – and let’s be honest, they can be. While the novelty of confident, mustachioed barkeeps in …
Acclaimed local mixologist Cris Dehlavi was recently honored at the Second Annual Gazzer Awards. “Each year I publish a book called gaz regan’ ...
I first met Annie during the weeks before the opening of Matt the Miller’s Tavern in Grandview. She was quite the hammer, trumping all of the st ...
This is a guest post by Sarah Storer. Sarah, aka The Naked Redhead, was lucky that her teetotalling early ways (she didn’t try alcohol until the ...
There are a few reasons why I’m excited about introducing Drink Up readers to Joel Mesa at Byrne’s Pub. For one, Byrne’s is one of my favorite spots in town. ...
When a friend suggested I interview her #bartendercrush, Flo from Bob’s Bar just north of Clintonville, I was hesitant. Would I even like this guy? Is he tall, dark and ...
At first glance one might notice a few mysterious quirks about Jeff at Bodega in the Short North, like his towering height for instance. Or his subtle mullet laced with ...
The guy has a curly mustache, for God’s sake. He is massive in size, can grow a beard in an hour, and loves whiskey. I don’t feel that this #bartendercrush ...
Taj Mahal Bar is an interesting place. Dare I use the word “swank” to describe it? And I don’t mean that slime ball, gel in the hair, men wearing suits ...
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