Matt the Miller’s Tavern in Grandview is hosting another beer pairing dinner – this time with specialty beer importer Merchant du Vin – on Tuesday, February 28 from 7-9pm:
br>
Opening Reception
Assorted Fruits, Cheeses, and Vegetable Crudités
House-Made Pretzel Bites served with Samuel Smith’s Nut Brown Ale mustard sauce
Paired with: Samuel Smith’s Nut Brown Ale
br>
First Course
Seared Duck Breast Flatbread
Tender, sliced duck breast, resting on top of a smooth and creamy apple-Roquefort mousse, and topped with micro greens, smoked pecans, and Orval Trappist Ale reduction
Paired with: Orval Trappist Ale
br>
Entrée Course
Jamaican Pork Spareribs
Louis style pork spareribs, rubbed with sweet and spicy Jamaican jerk seasoning, braised and served with potato pancakes and stewed cabbage
Paired with: Rochefort Brewery Trappist 8
or
Beef Wellington
Beef tenderloin, wrapped in prosciutto parma, pate de foie gras, and flaky puff pastry. Served with maple glazed carrots and crispy fried leeks
Paired with: Rochefort Brewery Trappist 10
br>
Dessert Course
Royal Bomb
Raspberry Center Custard Bomb made with Champagne- swirl ice cream and covered with vanilla candied almonds.
Paired with: Lindeman’s Framboise Lambic
br>
Tickets are $55 and space is limited. Call Matt the Miller’s Grandview location at (614) 754-1026 or email christina@mtmtavern.com for more information and to reserve your spot.