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Opening Reception
Assorted Fruits, Cheeses, and Vegetable Crudités
House-Made Pretzel Bites served with Founder’s Centennial IPA mustard sauce
Paired with: Founder’s Centennial IPA
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First Course
Flatbread shell with candied lemon and roasted poblano mousse, topped with Chimichurri-grilled lamb loin, caramelized onions, and finished with herbed goat cheese.
Paired with: Founder’s Devil Dancer
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Entrée Course
Beef Brisket Duet:
- Dirty bastard braised beef brisket, served with Cajun dirty rice, stewed collard greens with Tasso ham, and bastard jus.
Paired with: Founder’s Dirty Bastard - Smoked and roasted beef brisket with peach-Backwoods Bastard barbecue, whipped sweet potatoes toasted pecans, and stewed green beans
Paired with: Founder’s Backwoods Bastard
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Dessert Course
Belgian waffles made with Ohio maple syrup and vanilla bean, served hot with a frozen cappuccino mousse, and candied bacon
Paired with: Founder’s Breakfast Stout
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Tickets are $55 and space is limited. Call Matt the Miller’s Grandview location at (614) 754-1026 or email christina@mtmtavern.com for more information and to reserve your spot.