Four String Brewing is turning four years old in a few days, and what better way to celebrate than with new beer. Specifically, their 2015 Imperial Stout aged in OYO […]
As a drinker of craft beer (and lover of the “weird side” of craft beer), my tongue has been through a lot. And, while most of it has been delicious, […]
With the first day of Autumn less than a week away, I was wanting to find a beer that would help me mark the occasion of yet another summer passing […]
This summer, World of Beer will tap three unique and limited beers from three different breweries across the country. This past Friday, I was present when Breckenridge’s Farmhouse (brewed with […]
I’m not exactly sure what the conversation was like at Zaftig when they decided to brew their Wee Heavy Scottish Strong Ale, but I imagine it went something like, “Malts!? […]
In this world, there are combinations that are made to be together. Peanut butter and chocolate. Bert and Ernie. Nicholas Cage and craziness. With this in mind, today’s review is […]
With Summer just about the corner, and picnic season in full swing, it’s worth taking a look at canned brews, one of the rising trends in the craft beer world. […]
Rockmill’s latest offering is Le Boucher – French for The Butcher (thanks high school French!) – a zesty farmhouse ale that was brewed in collaboration with Butcher and the Brewer […]
Naming a beer after a mythical, Eastern European forest hag takes guts. You never know if the spirit of that witch is going to seek retribution for invoking her name. […]
With St. Patrick’s Day looming around the corner, it’s important to follow the three rules of smart, craft beer drinking etiquette. Rule #1: Green in glass, tastes like ass. This […]
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