Wolf’s Ridge Brewing’s head brewer Chris Davison is experimenting with coffee beer (again) to determine how the coarseness and brewing method of coffee can affect the taste of a coffee beer.
At an event on March 26 at the Wolf Ridge taproom in partnership with One Line Coffee, attendees will get to try four different coffee-infused beers, each infused using a different type of grind or brewing method: whole bean, coarse crushed, fine crushed and cold brewed. There will also be plenty of education at the event, including ways in which a coffee beer can be created and how to properly execute pour-overs.
Tickets includes coffee and beer samples, snacks and a Clever Dripper pour-over device and mug to take home. Tickets are $50 and available online.
The Brew & Pour event will take place Saturday, March 26 from 9:30am-11:30am.
