Fall foods and local libations – you’re invited to Signature Wines for a Harvest Dinner on October 22.
The Harvest Dinner is the second dinner in Columbus winery Signature Wines’ Chef in the Winery series. The stated goal of the Chef in the Winery series is to provide guests with an exceptional meal featuring local products and locally-produced wine.
For the Harvest Dinner, Chef Rich Stewart of Invidia Personal Chefs will transform Ohio’s bountiful
autumn harvest into a rustic four course meal, paired with locally-made Signature Wines. The evening will also include a mini winemaking seminar by Signature Wines’ owner Kelly Harvey.
Menu:
Cheese: A Variety of Ohio Cheeses from Kokoborrego Cheese Company
Paired with: Signature Wines’ Chardonnay
Soup: Curried Ohio Butternut Squash
Paired with: Signature Wines Zinfandel Blush
Main Course: Oven Roasted Ohio Chicken and Chicken Sausage, Polenta with Pan Jus, and Local Seasonal
Vegetables
Paired with: Signature Wines’ Merlot
Dessert: Cranberry Apple Pie
Paired with: Signature Wines’ Port
Tickets are $45 and must be purchased in advance by Thursday, October 20. You can get tickets online or by calling (614) 395-2355. Check Signature Wines’ website for future Chef in the Winery events.
