Weekend Wash Down: 1/22-1/24

Written by on January 22, 2016 in Events - No comments

Every Friday we share our top five picks for your weekend drinking – it’s time for the Weekend Wash Down!

Zauber Taproom

Wolf’s Ridge Anniversary Party

Wolf’s Ridge is kicking off their one-year taproom anniversary with a quadruple bottle release: Bourbon Barrel Imperial Stout, aged in Watershed bourbon barrels; Rum Barrel Imperial Stout, aged in Carribbean rum barrels; Rum Line, a combination of coffee stout and the rum stout; and Bourbon Barrel Canis Mexicanus, aged in Watershed bourbon barrels with coffee beans, cinnamon, chilis, cacao nibs and vanilla beans.
Saturday, January 23, 10am-12am

Zauber Anniversary Party

Zauber is offering hourly rotating beer specials, free brewery tours, prize giveaways and live entertainment from The Winnie Cooper Project for their two year taproom anniversary. They will also debut a new brew, Bruzer Imperial Belgian IPA. It’s Zauber’s popular Berzerker IPA pumped up to do battle, armed with an even mightier compliment of hops and the strength of 9.5% ABV.
Saturday, January 23, 4pm-10pm

Sideswipe Anniversary Party

Sideswipe is commemorating their two year anniversary with three new beers: an imperial stout, a variant of the imperial stout with locally roasted coffee, and another variant that has been barrel-aged. They’ll also have food trucks and several other Sideswipe selections on-hand.
Saturday, January 23, 2pm-10pm

Restaurant Week

It’s the last two days of Restaurant Week Columbus, which means it’s your last chance to enjoy 3-course menus from over 100 of the city’s finest restaurants at a big discount. Plus, there are a ton of great craft beer and cocktail spots on the docket so drink up, Columbus.
Friday, January 22 & Saturday, January 23

Firkin Friday

Hit up Barley’s Brewing Company or Smokehouse Brewing Company tonight for a fresh firkin to kick off the weekend. Barley’s has FHA IPA cask-conditioned on Falconer’s Flight and Zythos hops; Smokehouse is pouring Saint Joan’s Revenge Russian Imperial Stout aged for a full year in a Woodford Reserve barrel.
Friday, January 22



full disclosure: Smokehouse and Zauber are clients

About the Author

Cheryl Harrison. Editor of Drink Up Columbus. Co-Founder of the Columbus Ale Trail.

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