In addition to the variety of base grains that provide the majority of fermentable sugars, brewers can use a wide variety of specialty grains to add flavor and color to […]
Bell’s Brewery – located just a few hours North of Central Ohio in Kalamazoo, Michigan – is probably most known for its Two Hearted Ale, which can be found at […]
This is a guest post by George Adams. Current Student at The Ohio State University. From the great state of North Carolina. George enjoys a good craft beer and homebrewing. […]
There were over fifty entries, but only one will be declared the winner of Barley’s annual homebrew competition. With the entries narrowed to ten, the finalists will be judged prior […]
A dozen businesses who brew, distill and ferment in Central Ohio will all be at one can’t-miss even for alcohol lovers: Digfest, taking place Saturday, June 18 from 5-10pm at […]
The current definition of beer, as stated in the Liquor Control Definitions of the Ohio Revised Code is as follows: ‘Beer’ includes all beverages brewed or fermented wholly or in […]
This is a guest post by Brandie Williams. Brandie believes that drinking your feelings should be a delicious endeavor! She’ll never say “no” to more hops or a free shot. […]
This is a guest post from Sean Hertzsch. Sean is a bourbon and beer guy that really likes wine. He avoids vodka as much as possible, but gin makes him […]
It’s no secret that Yuengling, the Pennsylvania-brewed lager from America’s Oldest Brewery, is available with a two hour drive in virtually any direction from Columbus (maybe skip the direction that […]
This is a guest post by Brandie Williams. Brandie believes that drinking your feelings should be a delicious endeavor! She’ll never say “no” to more hops or a free shot. […]
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