All posts by Cheryl Harrison

  • Watershed debuting Nocino black walnut liqueur
    November 13, 2014, No comments

    A new seasonal spirit is joining Watershed Distillery’s liquor lineup: Nocino. Nocino is a traditional walnut liqueur from Northern Italy. Watershed’s Nocino is created aging their spirits with unripe Ohio-grown […]

  • Drunk Brunch: The Worthington Inn
    November 4, 2014, 1 Comment

    The Worthington Inn used to be a sought-after brunch buffet in the city, but a few months ago they dropped the buffet act in favor of a set brunch menu. […]

  • Celebrate Sour Fest at Yellow Brick Pizza
    October 30, 2014, No comments

    In honor of their fifth anniversary, Yellow Brick Pizza is throwing a month-long Sour Fest featuring a pretty remarkable selection of sour beers. Sours offer complex tart and funky flavors […]

  • Learn to Homebrew Day November 1
    October 29, 2014, No comments

    If you’ve always wanted to brew your own beer but didn’t know where to start, there’s no better time than this Saturday, November 1, which is the American Homebrewer’s Association’s […]

  • Holiday Cocktail Competition November 12
    October 29, 2014, No comments

    Almost two dozen local bartenders will compete for your vote at the 2nd annual Holiday Cocktail Competition taking place November 12 at Gallerie Bar & Bistro. Bartenders from 22 restaurants […]

  • Actual bottles barrel-aged beers
    October 28, 2014, No comments

    If you like your beer to come with a bourbon kick, you’ll want to pick up a bottle (or seven) of Actual Brewing’s two new brews. Actual Brewing has just […]